Live Resin – OG Kush

• Vaporizing: You can use vaporizers or dab pens designed for cannabis concentrates. These devices heat the live resin to a specific temperature, turning it into a vapor that you inhale. You can also dab the concentrate with a rig or e-nail.
• Flower: Some drizzle live resin on top of a packed bowl or incorporate it into a joint or blunt. This method enhances the potency and flavor of the cannabis flower, but may not provide the same level of terpene preservation as dabbing or vaporizing.
• Infused into edibles: You can add live resin to food to make edibles, but note that infusing live resin into brownies, gummies, or chocolates requires decarboxylation to activate the THC and other cannabinoids. Some brands, like Kiva, make live-resin-infused gummies if you prefer to go the store-bought route.
• Infused into tinctures or topicals: You can infuse decarboxylated live resin into a carrier oil or alcohol to create tinctures or topicals. Consume tinctures sublingually or orally via food and beverages. Apply topicals directly to your skin for potential localized relief.

OG Kush, also known as “OGK,” is a slightly sativa dominant hybrid strain (55% sativa/45% indica) with unknown parentage due to breeder secrecy, although it is thought to be a cross of the iconic Chemdawg X Hindu Kush strains. Probably the most famous strain in the world of medicinal marijuana, OG Kush is the perfect hybrid for any indica or sativa lover. It starts almost as soon as you exhale, filling your brain with an uplifted sense of unfocused happiness and ease. You’ll find yourself feeling sociable and outgoing, chatting with anyone and everyone around you, although you may fall in and out of fits of the giggles at times. A pang of hunger comes next, leaving you with a heavy case of the munchies and reaching for anything in sight to snack on.  OG Kush is a great choice for treating those suffering from conditions such as chronic stress or anxiety, mood swings or depression, appetite loss or nausea and migraines or headaches.